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Little Millet Idli

Little Millet Idli


· 2cups little millets

· 1cup urad dal

· 1tbsp methi

· 1/4 cup poha


1. Wash the millets well

2. Wash urad dal and methi well

3. Soak all ingredients together for 8 hours or overnight as miilets will give maximum nutrition if soaked for longer hours . poha needs to be washed and soaked just 15 minutes before grinding

4. Grind batter to thick idli batter consistency, allow to ferment

5. Prepare idlis or dosa with same batter

Related Recipes

Organic Proso Millet Cheela
Organic Proso Millet Cheela



Proso Millet – 200g

Bengal Gram Flour ( Besan ) – 100g

Carrot – 1 grated

Green Chilli – 2

Ginger – ½ inch

Turmeric Powder – 1 tsp

Black Pepper Powder – 1 tsp

Red Chilli Powder – ¼ tsp

Cumin Seeds – 1 tsp

Fennel Seeds – 1 tsp

Kasuri Methi – 1 tsp

Salt as per taste

Water – ¾ cup

Oil – 1 tbsp


Soak Proso millet overnight or 5 -6 hours in water

Grind the soaked Proso millet into a smooth paste

Add all the ingredients and mix everything so that there are no lumps and you get a pouring consistency batter. Add grated carrot to the above mixture.

Heat a flat pan on a medium flame. Once heated, grease this pan with a few drops of oil.

Pour a ladle full of batter and pour it on the pan. Gently spread the batter with the ladle.

Now on a low flame, cook the cheela. Drizzle some oil on the cheela.

Cook till it is golden brown and crisp from both the side.

Serve with fresh chutney.

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