Organic Virgin coconut oil is an edible oil that is derived from the mature coconuts. It is made by extracting the oil from the coconut meat using the method of cold-pressing to preserve the 100%% natural nutrients and flavor of the coconut oil.
Organic Virgin coconut oil has a light, sweet coconut flavor and aroma and is commonly used in cooking and baking, as well as in natural health and beauty products.
It is a rich source of medium-chain fatty acids, which are easily metabolized by the body and have been linked to a range of health benefits, including improved brain function, increased energy, and weight loss.
Here are the approximate nutrition facts for one tablespoon (14 grams) of Organic virgin coconut oil:
Nutrition facts – Organic Virgin Coconut Oil:
Fat: 14 grams
Saturated Fat: 12 grams
Monounsaturated Fat: 0.8 grams
Polyunsaturated Fat: 0.2 grams
Carbohydrates: 0 grams
Protein: 0 grams
Fiber: 0 grams
Sugar: 0 grams
Sodium: 0 milligrams
Potassium: 0 milligrams
Organic Virgin coconut oil is high in calories and fat, with most of the fat being saturated fat. It is also important to note that while organic virgin coconut oil is a good source of healthy fats, it should be consumed in moderation as part of a balanced diet.
Virgin coconut oil has been associated with a range of potential health benefits, including:
Boosting Heart Health: Some studies suggest that the medium-chain fatty acids in coconut oil may help to improve cholesterol levels and reduce the risk of heart disease.
Supporting Brain Function: MCTs have been linked to improved brain function and cognitive performance, particularly in people with mild cognitive impairment or Alzheimer’s disease.
Boosting Immune Function: Virgin coconut oil contains lauric acid, a type of fatty acid that has antimicrobial and antiviral properties that can help to support immune function.
Promoting Weight Loss: The MCTs in coconut oil may help to boost metabolism and reduce appetite, leading to greater weight loss in some individuals.
Supporting Skin Health: Virgin coconut oil has been used in traditional medicine for centuries to treat a range of skin conditions, including eczema, psoriasis, and acne. It can also be used as a moisturizer and natural sunscreen.
Reducing Inflammation: Some studies suggest that coconut oil may help to reduce inflammation in the body, which is a key factor in many chronic diseases.
While there is some evidence to support these potential health benefits, more research is needed to fully understand the effects of virgin coconut oil on health. As with any dietary supplement or food, it is important to consume virgin coconut oil in moderation as part of a balanced diet.
Why our Organic Virgin coconut oil is a special grade?
It is 100% PURE AND NATURAL: We use onl y real and natural coconuts to make pure organic virgin coconut oil. This oil is absolutely free of preservatives, additives, and fillers with no hidden ingredients.
It is 100% CERTIFIED ORGANIC: Our cold pressed Coconut Oil is prepared by the finest, fresh and handpicked coconuts which are organically certified farms. It means you can trust that this oil is fully chemical-free and 100% organic.
It is 100% UNIQUE SUPERFOOD: This cold pressed coconut oil can truly help you look and feel best. It is a natural antioxidant, cholesterol-free, and high in healthy fats. It can help in increasing energy level, make a heart and brain healthy, and much more.
It is 100% GLUTEN-FREE & VEGAN: This oil is naturally gluten-free, vegan, and is best for both Keto and Paleo diet. You can use it for cooking, frying, and baking and also can mix it with drinks and enjoy it in various ways. It is a highly-effective body oil, massage oil and hair oil.
It is 100% VIRGIN OIL: The oil contains the purest form of coconut oil. It is patiently and carefully subjected to a 14-days filtration process to make sure that you will get the highest grade coconut oil.
Our Organic Virgin coconut oil is totally different from all other refined coconut oil. (Refined coconut oil is made from dried coconut that has been treated with chemicals and heat to extract the oil. Refined coconut oil is often bleached and deodorized to remove impurities and has a higher smoke point than virgin coconut oil, making it better suited for cooking at high temperatures.)
HEAT LEVEL & SMOKE LEVEL:
The smoke point of organic virgin coconut oil is approximately 350°F (175°C to 190°C).
USDA & EU Certified Organic Virgin coconut oil
Our Virgin coconut oil is 100% Organic as per the USDA farming and production certifications.
Our sourcing policy is to source from those who respect the nature and environmental sustainability. Awareness on this fundamental ethics is the love to soil micro-organism, which help more yields naturally. We source only from certified organic farms,, we have a dedicated team at farming levels who constantly monitoring along international certificate authorities in all stages. We do random validation of each batches of crops prior to any packing or processing.