12.60 AED
Organic Garam Masala (13 Spices Mix) is the best spice which is made with some of 13 natural spices to cater to your taste buds and digesting functions. Garam masala, which roughly translates to “hot spice” in English, is a mixture of spices used traditionally in cooking in India. All of these spices used in Organic Garam Masala host a multitude of benefits in themselves, which can make one imagine how health-packed a mixture it must be. All these spices are crushed and mixed to form what we call Organic Garam Masala powder. According to Ayurveda, Organic Garam Masala heats up the body and fuels the digestive “fire” in your stomach.
Organic Garam Masala is a magic blend that provides warmth to the body, thereby detoxifying and balancing the whole-body system.
Our Organic Garam Masala powder is made from many different spices like;
Ingredients:
Cinnamon
Peppercorns
Cardamom
Dried ginger
Coriander seeds
Cumin seeds
Red chillies
Bay leaves
Fenugreek leaves
Cloves
Mace
Nutmeg
Rock salt
Digestive Benefits: Ayurveda says Organic Garam Masala fuels the digestive fire, which has been proven by modern medicine. Organic Garam Masala powder boosts the activity of digestive enzymes, making digestion faster. This keeps digestive problems like constipation and gas at bay.
Wealth of Antioxidants: Organic Garam Masala is made up of a number of spices, each of which have amazing antioxidant properties of their own. Mixing them together increases their potency, which keeps you youthful and healthy.
Blood and Heart Benefits: Organic Garam Masala powder regulates blood pressure and improves heart health. It also lowers bad cholesterol and triglycerides.
Anti-inflammatory: Organic Garam Masala has a number of anti-inflammatory spices, which diminish the chances of inflammatory diseases in the body such as arthritis, hepatitis, IBS and auto-immune diseases.
Increases Nutrient Absorption: Organic Garam Masala increases the nutrient absorption in the body, which means whatever you put it in, its vitamins, minerals and macro-nutrients are going to be absorbed better by your gut, which otherwise would have been lost due to poor absorption.
Stimulates digestive enzymes: Organic Garam Masala contains spices like cumin, coriander, and cardamom, which have been shown to stimulate the production of digestive enzymes in the body. These enzymes help to break down food in the digestive tract, making it easier for the body to absorb nutrients.
Reduces inflammation: Some of the spices in garam masala, such as ginger and turmeric, have anti-inflammatory properties that can help to soothe the digestive tract and reduce inflammation. This can help to alleviate digestive discomfort and improve overall digestive function.
Improves gut motility: The fiber in some of the spices in garam masala, such as cumin and coriander, can help to improve gut motility and prevent constipation. This can help to keep the digestive system functioning smoothly.
Reduces bloating and gas: Some of the spices in garam masala, such as ginger and cardamom, have been shown to help reduce bloating and gas. This can help to alleviate digestive discomfort and improve overall digestive function.
Overall, Organic Garam Masala can be a beneficial addition to your diet if you are looking to improve your digestive health. However, it’s important to note that if you have any underlying digestive conditions, you should consult with a healthcare professional before making any significant changes to your diet.
USDA Certified Organic Garam Masala
Our Garam Masala is 100% Organic as per the USDA farming and production certifications.
Our sourcing policy is to source from those who respect the nature and environmental sustainability. Awareness on this fundamental ethics is the love to soil micro-organism, which help more yields naturally. We source only from certified organic farms,, we have a dedicated team at farming levels who constantly monitoring along international certificate authorities in all stages. We do random validation of each batches of crops prior to any packing or processing.
