Organic food farming continued in small, mostly family-run farming business at village levels, We ORGANIC FOR ALL is a joint association of small / medium organic farmers, conscious organic consumers and wellness professionals. It's a joint mission to save organic agriculture in all ways , Our trade promotions are for organic farming community, who protect the natural resources of soil for the wellbeing of everyone in this world. We are absolutely committed to save organic soil and bio environmental protection for future generations.
ORGANIC FOR ALL is a trading channel of FARMERS TO CONSUMERS without middlemen.
ORGANIC FOR ALL envisions as a brand that strives to create a sustainable protection for our environment while making organic products accessible to a broader community. We believe that organic foods should be readily available to the masses. We want to bring healthy and affordable organic foods to as many people as possible. By seeing the encouraging hard work and efforts of our farmers in organic farming, we started helping farmers in obtaining their dreams. Since 2014, we are slowly creating steps to enter in more markets for our prestigious farmer’s recurring revenue.
We provide advanced professional resources to the organic farms and drive solutions to the problems facing in the farming soil, water and air.
For the betterment of our farming community, we are creating demand in customers and generating supply with farmers. We connect the ends while evoking the sense of responsibility by a campaign on connecting responsibility.
Our VISION is to provide ORGANIC FOR ALL & our MISSION is to SUPPORT ORGANIC FARMING.
Everyone aware, the organic farming reduces exposure to toxic pesticides for those most at risk. The need for organic agriculture is more urgent than ever. Bees and butterflies are disappearing, climate change threatens future food security and our water is polluted with toxic chemicals. Our mission is to promote organic farming practices may reduce pollution, conserve water, reduce soil erosion, increase soil fertility, and use less energy. Farming without synthetic pesticides is also better for nearby birds and animals as well as people who live close to farms. We focus more in the SUPPORT ORGANIC FARMING MISSION because of What's the difference between organic and non-organic foods? The difference between organic and non-organic (conventional) food has to do with how food is produced. Here is our main role in helping farmers in integrating TRADITION, INNOVATION & SCIENCE.
Millions of farmworkers who are the backbone of conventional food system are routinely exposed to high levels of toxic pesticides in the fields where they work and in the communities where they live. They can be exposed at levels hundreds of times greater than consumers’ exposures to pesticides. In the conventional farming methods, before seeds are sown, the farmer will have to treat or fumigate his farm using harsh chemicals to exterminate any naturally existing fungicides and will fertilize the soil using petroleum-based fertilizers. Our campaign to farmers is on health awareness with case studies of other farms.
Founder & CEO
Co-Founder & Director
Message from Founder & CEO
My journey into the organic food sector began over 20 years ago in Saudi Arabia where I catered to the private demands of the royal family. In the beginning, finding real sources of certified organic farms and organic food products was a difficult task within my known terrain. The sourcing difficulties and challenges while getting verified farming data made me redirect my mission to a dedicated traditional organic farming studies, analytics and researches. After spending years focusing on the study of organic farming, I was able to realize the need, scope and potential health benefits of producing crops that are completely free from harmful chemical fertilizers, dangerous pesticides, chemical additives, hormones, antibiotics, preservatives, irradiation, fumigation as well as seeds and plants that haven’t been genetic modification (GMO- Genetically modified organisms), etc....
In organic farming, the process of converting inorganic soil to sustainable, rich organic soil is done in an eco-friendly manner and it takes about 5 years. This natural organic soil along with rich compost matter helps produce crops that are more nutritious and healthier. All procedures starting from soil testing, seeding, irrigation, farming procedures, cultivation methods, warehousing and final packing are fully monitored under strict organic certifications. In my interactions with traditional farmers, I discovered that natural traditional farming methods have been passed on to them by their ancestors for many generations and date back to the holistic Vedic era of farming culture. The word Organic is a mark to differentiates the trade, but the organic farming is not new idea, its a tradition of many honest farmers.
Following my meeting with hundreds of farmers located in several parts of the world, I realized that they have no intention to deliberately harm their own land or soil by using chemicals. But the problem arises when trying to obtain organic matter for farming. This is where we come in by helping the farmers with TRADITION - INNOVATION - SCIENCE integrated organic farming know-how and its resource procurements. We support farmers in many ways so that they can sustainably stay on traditional organic farming.
We conduct seminars, free health consultations, organic food wet sampling as well as campaigns to promote awareness about organic food and its health benefits among the general public in responsible ways. I desire to inspire others so that they can also experience organic wellness and consume the most nutrient-dense superfoods on this planet.
Since 2014, our focus grew more food products by integrating tradition, innovation and science together in agriculture. This helps us to introducing traditional organic foods to the mass community (ORGANIC FOR ALL) and not just the class community. In our overall experience, organic food is not a new trend but it’s a historical tradition passed down from our ancestors. They were aware of its natural and nutritious benefits along with its power to increase vitality and heal our body. Organic superfoods have been used for centuries in Ayurvedic, Jamu, Unami, Asian, African, South America, and even Western traditions. As per my analysis the future of the agriculture will be organic due to the increasing consumer awareness.
Founder & CEO
Message from Co-Founder & Director
It is good to see the latest developments in organic agriculture around the globe which is accompanied by various initiatives to realize the importance of organic farming.
My journey towards food industry started 10 years ago as a hotelier in Dubai and the entire focus was to provide quality food for my customers and receiving remarkable feedback from them. While dealing with the day-to-day activities in the restaurant, I had got chance to get a deep knowledge about the food ingredients & related products and this was really an eyeopener for me.
It was then when I realised the importance of being close to the nature to source the natural food to serve for my customers. Unfortunately, the availability of organic products was very less, and the price level seems to be very high. That’s the time I decided to pursue an organic agriculture path and worked hard to get the genuine farmers.
When the thought process started it was very hard to convince the people and to get like minded associates to share my thoughts. On a travel when I first met Mr. Suresh Kumar, it was really a fruitful discussion regarding organic concepts thus the starting of Organic for All. Then our journey started together with one goal (ORGANIC FOR ALL) and our intention to make an echo system to help our farmers to save the soil and our customers to lead a healthy life.
We took almost 5-8 years to convert the land as organic land by avoiding harmful pesticides and chemicals and started getting the real organic products around the globe. Our mission is to convert as much as soil into the organic soil and protect our planet for our future generations.
Our mission is to give a 360-degree support to the farmers and the consumers. Good food is not at all a generosity but it’s a right. We want to make sure that our customers need to be healthy and energetic with good food which is the real gift from our creator. We don’t want to process it other than packaging.
We sure our customers will realize the practice of being conscious eating and live a healthy life.
Co-Founder & Director
Our sourcing policy is to source from those who respect the nature and environmental sustainability. Awareness on this fundamental ethics is the love to soil micro-organism, which help more yields naturally. We source only from certified organic farms,, we have a dedicated team at farming levels who constantly monitoring along international certificate authorities in all stages. We do random validation of each batches of crops prior to any packing or processing.