Organic food is currently an option to eat sensibly and choose food wisely. Organic food is the most regulated food production system in the world. Organic food guarantees no toxic persistent pesticides, synthetic fertilizers or GMOs are used in production, and no antibiotics or growth hormones in the farming.
Over the last few years, we have noticed behavioral changes in consumers with a greater emphasis placed on nutrition as well as environmental friendly food. Organic food is better for our overall health and the best way to reduce our exposure to pesticides and chemicals such as synthetic fungicides, herbicides, and insecticides in food.
As per our survey, people are more concerned than ever about what they are eating. Availability of required organic food categories and its price affordability are the major concern of many. In our experience the consumers are looking for reasons to eat healthier and they want more detail information about where their organic foods comes from and how it was produced.
Our consultations, seminars and campaign aims to address the confusions and concerns of the people on organic product certification standards, certification procedures, organic agriculture methods, how the soil is converting to organic farming, conversion time of soil, how the irrigation controls in agriculture, how the preparation of natural organic compost in farms, how the crop availability, shelf life of each products and price affordability with each crops etc...
In our ecofriendly ORGANIC FOR ALL foods campaigns we ensure the social awareness and social responsibility among communities on the importance of organic soil in our mother planet and the hard works of organic farmers to maintain the organic levels in soil. We appeal our consumers to support our eco-friendly farming community to grow and sustain more organic farms for a better environment for our future generations.
Organic farming is not a new concept, organic farming has been practiced for many thousand years ago in the world. These days, people from all walks of life are more than ready to invest nutritious and chemical free product that can enrich their overall health in the long run, and are doing their bit to promote healthy living within the society. The basic aim of Organic Farming is to maintain human welfare without affecting the environment and follows the principles of health and care for all including soil. In today’s world practice of organic farming has a combination of tradition, innovation and science. Organic farmers are required to use Integrated farm management practices, protect wildlife, promote biodiversity, and work to improve and maintain native ecosystems. These efforts are documented in the farmer's organic system plan and evaluated by USDA. Organic production is free of genetic engineering - increasing organic production will help mitigate the unwanted spread of GMO crops and contamination. This way organic farmers can protect our soil for next generation.
Leave chemicals off our plates. Certified organic agricultural operations (certified organic farmers) avoid the use of most synthetic pesticides found in conventional agriculture. Chemical pesticides and herbicides have been linked to serval health issues. Wellness panel strongly recommends that people reduce their exposure to carcinogens by removing toxins from our food, water, and air. Each time you choose organic, you are choosing to leave these chemicals off your plate.
The true partner of our life is our body, we can remain here only by our body. The more we care for our body, more the body will care us our comfortable healthy stay within it. What we eat, will decide our happy survival in it. Maintain our body is our responsibility because we are the real partner of our body. Healthy eating means eating a variety of foods that give you the nutrients you need to maintain your health, feel good, and have energy. These nutrients include protein, carbohydrates, fat, water, vitamins, and minerals. A healthy diet is essential for good health and nutrition. It protects you against many chronic noncommunicable diseases, such as heart disease, diabetes and cancer.
How would you describe your diet? What does a healthy diet look like to you? What did you have for breakfast? What's your go-to recipe? Probiotics and pre-biotics - do I need to take them? Should we only look for a nutrition professional to lose weight? Do I need to remove carbohydrates from my diet to lose weight? How to create a meal plan is a valuable skill that will benefit us, The ultimate step-by-step guide to help you create meal plans that will actually effects.
Our sourcing policy is to source from those who respect the nature and environmental sustainability. Awareness on this fundamental ethics is the love to soil micro-organism, which help more yields naturally. We source only from certified organic farms,, we have a dedicated team at farming levels who constantly monitoring along international certificate authorities in all stages. We do random validation of each batches of crops prior to any packing or processing.